Z[quote=“chinchi, post:40, topic:5715”]
One of my favorite slimy Japanese dishes found locally is at Torihei. Their natto salad with radish and a soft cooked egg is just wondrous…if you like that sort of thing. I’m a natto lover
I don’t LOVE natto but is edible on rice. That’s really the only slimy thing I can think of with Japanese food.
I don’t consider egg yolks slimy, just the white part. I like smelt roe with quail egg, that’s my favorites, more than uni even.