Sichuan dry hot pot has taken root in Manhattan, and it’s a pretty good iteration, albeit a bit gentrified.
Lots of goodies on tap to order for your hot pot, as MáLà Project offers everything from basics like beef, chicken, lamb to more exotic items like intestine, tripe, kidney and gizzards to the surreal like rooster testicles.
If you go make sure to try the “candy garlic” (like wasabi peas, except garlic cloves) and the scallion pancakes, which is one of the better version in Manhattan (not greasy, and light and crispy).
I walked in tonight around 7 but there weren’t any free seats at the counter and I didn’t feel like waiting. The menu advises 5-8 ingredients per person, but that seems like a lot to me. Your thoughts? My favorite thing on that menu is “sea cucumber, not a cucumber.”
And me, and sgordon, and Pookipichu. But there isn’t much chatter from the old squad of prolific posters, like katherine and foodwhisperer. Some of the Chowhound personae non gratae - c oliver and linguafood, et al. - decamped to Hungry Onion, as you are doubtless aware. T-trock and I also post there. It’s not the same.
l went there solo shortly after it opened, had l think a five item bowl: l thought it was very good, if just a touch pricy [truth be told, l could have ordered four items instead of being a hog]. The beef tendon was tasty, but they cut it in big chunks instead of thin slices, and it’s a bit, uh, glumpy?
l’m very sad about the sparseness of chowhound since the redesign: the Manhattan board is slow, but the Outer Boroughs board is like a ghost town. I WANT A ROBUST NYC FOOD MESSAGE BOARD AGAIN!!!