Almost five years ago, CA banned the production and sale of foie. (Since rescinded but the farmer had already gone out of business.) For my 65th birthday I went there and bought two lobes, halved each, tightly wrapped in plastic and then FoodSavered. Had four wonderful feasts. A chef friend suggested grilled peaches and, since the first meal was in the summer, that's what we did. With a little 'composed' (ooh la la!) salad and toasted brioche. And sparkling rose'.