This is what I miss from my home state. Yeah, it’s not even “good” but somehow it transcends and hits the spot…no creature like this on west coast. The crust is soft but stands up, oily as hell, shit the cheese sweats…million spots like this in the bay state…any thoughts or insights? Fuck the yankees and NY Pizza…well, let’s not get carried away on the pizza part
Easy with that Masshole!
western masshole here – no accent and a brother who’s a jets fan…arggh
I just saw this. Greek? Sorry no. But my favorite pizza - period - is Regina’s (Boston) Puttanesca Pizza. I’m not a puttanesca pasta fan. But the toppings on this pie are crushed or shaved so thin they just melt into the cheese, resulting the best flavor!