We might have been at Holbox at the same time! I was eyeing that coctel but couldn't steer away from the uni + yellowtail ceviche tostada, which @PorkyBelly @frommtron @A5KOBE will be happy to know included four pieces of uni. I saw a couple others go out, and they all had four, so many they've worked out that consistency kink. I also had the scallop aguachile, and it was friggin awesome. Bright, acidic, chronicles of ridic. This is quickly becoming one of my favorite places.
Other places I went on my magical mystery weekend tour....
The vegetarian combo is such a wheel of a deal. $13 for ~7 dipping lentils/dips and big pieces of injera. Definitely enough for two and definitely delicious. There was a fun atmosphere on a Friday night, too. Looked forward to going back as soon as I left.
Before the aforementioned Holbox opened, I got a chicken mole tamala & horchata from that little Oaxacan beverage stand in Mercado La Paloma. I probably wouldn't get either again.
After, I did a Holbox Bang Bang Remix -- instead of taking the Chichen Itza alley-oop, I kicked it out for the three and headed over to REVOLUTIONARIO for a falafel taco. Their accoutrement bar is really top notch. Pickled onions/radishes/carrots, pinneapple kimchi, homemade pico. Plus all of their great sauces. I pilled that taco high with the lot and it worked a treat. Whatever happened with their GoFundMe/Kickstarter thing?
Pro tip: if you go just to buy sausage to make at home, but then decide to also get a Chicago Hot Link Dog for what is effectively your third lunch, they only charge you the full, normal price for the hot link!