May 2018 Weekend Rundown


#84

fatty fatty - boozy boozy - fun night!


#85

Bacon cheddar biscuits with spicy sausage gravy at Crema in Monterey.

The biscuits were a little dense, but I would drink GALLONS of that gravy.

Breaded and grilled local sand dabs at Cafe Fina in Monterey.

Cafe Fina is a little dated and touristy since it’s right on the wharf, but this dish was tasty and I like that they work with Monterey Bay Aquarium and serve sustainably caught seafood. It’s our usual lunch spot after going whale watching up there.


#86

Lazy Friday afternoon snack for me and the boy. I know melons are not quite in season, but it’s okay, they are wrapped in delicious porkiness.


#88

Thanks for the report on this version at Toast. Definitely give the one at Kismet a try, it’s my favorite right now. :slight_smile:


#89

Smashed a tagliatelle bolognese at pasta sister Culver City last night w a glass of Chianti.

First time to the new space, it’s quite lovely and fun.

Bread great as always.


#90

Awesome. I did the original Pasta Sisters (Pico-Arlington). Food-wise, the taste at the original location is still just a tad better than the newer Culver City location.


#91

I-Naba

Sayori sashimi, very nice quality product, the technique could be better and it was slightly chewy

Shrimp tempura and renkon, nice

Scallop :heart_eyes::heart_eyes::heart_eyes: wow, perfection with a little dab in the plain salt


Asparagus…

Ground shrimp shiso and chicken shiso :heart_eyes: both we’re very good, love the subtle clean flavors of both

Uni, shiso and nori :nauseated_face:

Zucchini stuffed with eel :heart_eyes: the first piece I scalded the roof of my mouth, but it was worth it. This is really nice, again sweet zucchini and a clean eel flavor.


#93

Yeah, chefs counter.


#94

How funny; we just did the exact same thing last weekend for a party! We were surprised at how sweet the melons were (which I think we got from our local Ralphs).


#95

The boy: Me and my fiends are going to the mall to get something to eat.
Me: No you are not! Tell them theyre coming over for brats and watermelon, then you all go to the mall.

Happy Memorial Day! :us:


#96

Papaya, watermelon, pineapple with Tanjin and lime. The Rancho Park fruit guy is great.


#97

Lovely


#98

What? Never has one person mentioned - let alone given a shout out to - a chicken salad sandwich at Oinkster! As a person who growing up thought lunch meant a chicken salad sandwich, I must try this.


#99

Apparently, @PorkyBelly, purple isn’t a fruit… it’s a yam.


#100

Can I get a whoop whoop?


#101

I used to really like the Oinkster’s Chicken Salad Sandwich (though, TBH, I pretty much went for the fries and house aioli).


#102

May was a mixed bag for us, especially dining out (home cooked meals were much better, thankfully).

Misses:
A special order cake for a kiddo who wanted a marble cake “the swirly kind!” with “eight roses, so everyone gets one” and “no words.”

What Ralph’s gave us:


A Mother’s Day cake from Lark; Mom wanted white cake with lemon curd filling and chocolate ganache. Wasn’t told, when ordering, that their lemon curd is now heavily flavored with thyme. Thyme and chocolate are not a great combination.

Take out from Joe’s Falafels: 1/3 of order not included, falafels were dumped in paper bag that was then put into a plastic bag and tied off - so they sweated and crumbled. The sides - hummus, babaganoush, tabouli - were put into aluminum rounds with plastic lids on top but they didn’t crimp the edges, so contents spilled and we opened that bag to a complete mess. This is the second bad experience with Joe’s so they’re off our list. (Though I must say they do have great pita, which we did use and enjoy - with an order from Sahara.)

The very good:
Zelo Pizza came through with great pizzas, calzones, and their perfect beet salad - yay!

Namaste Spiceland is now on our regular rotation, thanks to the FTC people.

I might be addicted to the Farmer’s Market Plate from Pitfire Pizza (though am ambivalent about their pizza).

Daisy Mint was quite good for a bunch of veg curries and noodles and such. (The Daisy Noodles, with a red curry, are delightful.)


#103

Everything you describe about Joe’s is why I don’t order anything to go from them. If you buy a plate they use one of those shitty 3 compartment plastic containers - hummus in one, cold salad in the other, hot entree in the main. Salad always wilts, hummus always overflows.


#104

I hope kiddo wasn’t too disappointed. Ralphs report card: Reading, Fail. Math, Pass!
You get a good story to tell, at least.


#105

I had a strong impression no one there was particularly engaged with their work. And am still grumbly they didn’t give us the falafel laffas we ordered and paid for. (I called after the mess and missing foods were discovered; was put on hold and disconnected twice - not going to try again.)

Kiddo was crestfallen, esp as had gone with to place order and drew what was desired so they’d get it right.

BUT…Vons to the rescue! They were able to pull and modify/decorate a marble cake (you know, with actual swirls in it!) to kiddo’s specifications and staved off further meltdown.

Mother of kiddo says kiddo wrote letter to Ralph’s about what happened and explained why it was important to pay attention to directions. Also explained that Vons was good at following directions and maybe they should go there to learn. (This is a very, very particular kiddo.) Kiddo also noted that they had two birthday cakes and said that was a good surprise and thanked the bakery for that. I would give anything to have read that letter- the mother recounted it to me and I was breathless with laughter.