Has anyone had Mexican sushi? Where? How was it? Was it all fish based or did they have other proteins, chicken, beef or pork. I read a previous post, Made in LA, and it got me thinking.http://culichi-town.com
robert
October 26, 2015, 5:18pm
2
I went to the Colton branch and am in no hurry to go back.
Americas - USA West
Los Angeles
This is a branch of a small chain that started in Bell. Based on the Munchies video, the original looks like a slightly more upscale place, this one is kind of funky (bathrooms are outside off the parking lot) but it has a lot of comfortable...
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Sushi Miguel Style was exciting. The sushi was all seafood.
Americas - USA West
Los Angeles
This is one of my local friend’s favorite places. The chef-owner used to work at a nearby conventional sushi bar, got a reputation for making fusion rolls, and went out on his own. Mixed tostada tasted a bit like Chinese chicken salad. ...
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