Went a few years back. Impression was the noodles were a touch less al dente than those of elsewhere we ate at. It was good and full of locals, with a neighborhood feel, but it sounds like now it’ll be frequented by more tourists with the way travel in Europe has become.
FWIW, we liked Perilli, Santo Palato, and Armando al Pantheon. All were good and enjoyable, and our party agreed that for a return visit, it kind of depends on what’s convenient. Da Cesare was a little out of the way for us. The pastas themselves were very good though.
bucatini all’amatriciana
rigatoni carbonara
tonarelli cacio e pepe
trippa alla romana
emidio pepe
