Ever since Feniger decided to reinvent Street into Mud Hen Tavern, I’ve been meaning to go, but never quite got around to it.
Well today was the day. At least for brunch it was.
Kaya Toast. This I think was a carry-over item from Street, and I can see why she kept it on the menu at Mud Hen. Toasted bread, coconut jam, sunny side up egg, and soy sauce. It was sweet savory and rich at the same time. Reminded me of when my grandmother would make me a fried egg, she would always drizzle some soy sauce over it. And no matter how I tried to do it myself, it was always better when she did it.
Biscuits and Gravy. This came with pork and biscuits, with a side of scrapple, and mushroom gravy. Sounds good, no? Well, it didn’t taste nearly as good as it sounds. Everything was plated separately, so there was no cohesiveness to the whole shebang.
Bacon and cheddar biscuits. Good, very flaky, and savory.
Anyone else been? Or to the side Blue Window take-out window?
Mud Hen Tavern