Anyone well versed in the ways of musubi that can give me some advice?
I’ve never made them, but I’m planning a party at a park and thought they might be just the thing. Also making Kalua pork sliders and a platter of deviled soy sauce eggs.
Looking to do some classic Spam musubi. Recipes would be fine, but seeking any technique/tools advice.
Also, enough vegetarians will be in attendance that I’ll need some non-meat options. They can be Spam-ternatives like Tofu or they can be more traditional onigiri.
I’m a n00b in general and I’ve never made musubi/onigiri ever. Advice on ingredients, technique, and how far in advance I can make these would be most appreciated.
I’m also aware theee is a Korean cousin to onigiri and would be interested in learning more about those, if anyone has experience.