Good decision. There are a lot of “grownups” who think they don’t like headcheese.
This is brilliant!
I was browsing in the store Louie and Dor located in the California Marketplace in Koreatown. [450 S Western] when I came across this which might be helpful for making Musubi. It’s also a neat little store if you are ever in the area.
But that also makes me wonder if I could use an egg slicer…
I make six musubi with a can of Spam. Can’t imagine wanting the slices any thinner. Super easy to slice.