After a Sunday matinee last week, we had dinner at Ortzi, close to Times Square on West 41st St. It’s Chef Jose Garces’s restaurant that focuses on Basque cuisine. Delicious food, outstanding service, and pleasing ambiance.
For your Saturday evening, you might want to consider Aquavit, in Midtown on E. 54th St. While there are two tasting menus, there is also a 3-course prix-fixe. Stellar Scandinavian cuisine, polished service, and lovely, quiet ambiance.
Photos from our most recent dinner at Aquavit in June.