I’ve decided I need to stop making the same recipes every time I open the same cookbooks!
So here are some new things I’ve tried.
Marcella Hazan lamb chops coated in parmesan and then bread crumbs - in my case, panko
I thought the parm wouldn’t stick but it did!
Husband’s new favorite lamb recipe!
Since I am having a good tomato year, decided to make some new recipes using my amassing army of tomatoes!
I went to Guidi Marcello for pasta and parm and the lovely woman who works there said I was making Pasta Norma. Marcella Hazan just called it eggplant with tomatoes.
Salt the eggplant (from my garden )
put it in the pasta sauce you are already making ( I used paste tomatoes - think it does make a difference)
Put it over spagettini, the best pasta for it, according to Ms. Hazan. I don’t peel my tomatoes, mostly 'cause I’m lazy.
What are you cooking that is new, to you at least?