Never had a sandwich there. They do look complicated. The fried chicken especially the dark meat is especially well executed and downright delicious. So might just want to stick with the chicken and pineapple slaw.
The Mex Poutine was fine, not super memorable. I cook with quite a bit of schmaltz and not sure those fries were supposed to be chickeny . Like duck fat and tallow, rendered animal fats are typically neutral. Duck fat and tallow fries should not taste of duck or beef. Wouldn’t put it past one of the folks at the counter to sell it that way though. The way you describe the way the fries might have been cooked is exactly the way a great fry is made! Poached in fat, then deep fried at a higher temp. Still I wouldn’t go for the fries. Or the biscuits. Biscuits should be better at a fried chicken place. Still, lots of deserved props for Crack Shack on this board.
Great place for kids, cocktails, and delicious fried chicken.