One of my favorites. Great, simple food; friendly service; great wine; relaxed atmosphere.
Slip sole with smoked butter and paprika
Ray wing with samphire (like sea asparagus) and new potatoes
Drank a very nice 2013 Domaine Ramonet Chassagne-Montrachet 1er Morgeot and some Didier Dagueneau Jardins de Babylone.
Hold the drugs, but give me extra Gevrey and then some
Lovely place that I wish I could visit more often. I haven’t found a wine bar restaurant quite like this in California.