I wish the media could get away from musings about "appropriation" and to whom the "statement" about Mexican food belongs. Noma cooks in Mexico, so what? They have gone deep into the study of local ingredients, exploring or discovering different sides of the potential of Mexican food, and the results are ostensibly delicious or at least very interesting... what's wrong with that, and why do we have to talk about "conflict?" It's expensive, for reasons that one can easily understand, and it's destination dining, likely to draw a certain crowd. So what?