#Q
first lunch - one of everything omakase
hirame - fluke
kanpachi - amberjack
amberjack belly
kurodai - black snapper
hamachi - yellowtail
maguro - bluefin tuna
o-toro - bluefin tuna belly
So fatty and oily, america wants to invade it.
kinmedai - golden eye snapper
sea eel - anago
great soft texture and not overly sauced
san diego uni - godless stinging machines
tamago
masu - ocean trout
Excellent, silky smooth. Reminded me of mori’s cherry trout.
kohada - gizzard shad
ikura - salmon roe
hotate - scallop
kaki - oyster
marinated uni
This was new to me, Hiro-san marinated the uni for four months in miso and it resulted in this creamy intense uni flavored paste that turned the uni up to 11
engawa - fluke fin
#The NoMad Truck
Second lunch
humm dog - bacon-wrapped dog with black truffle and celery relish on griddled bun
This was okay, I would stick with the fish or chicken.
First dessert
Soft Serve - milk and honey with honey-oat shortbread, milk meringue and brittle
#Salt & Straw
Second dessert
Salted Caramel Thanksgiving Turkey and Sweet Potato Casserole with Maple Pecans. It was fowl.
