That looks luscious. How was it Porthos?
Gone in 60 seconds good. Really moist and not too sweet.
Salmon poke from Ohana Poke Co. was so good last weekend that I went again on Saturday. The salmon was plentiful and oh so tender. I also got a jasmine iced tea from Boba Time.
I had a fontina and avocado sandwich from Sopressata. The bread had an excellent chew. Matcha pudding from Mitsuwa was a fine desert.
P_______ F____ C______
P_______ Fried Chicken?
Ah crap - I giveā¦
I liked it a lot. PFC was unique in flavor and really tender, crispy exterior, and one of the dipping sauces tasted sort of Thai chili-esque. My only small criticism is that the chicken was room temp, but that really was better for to scarf down the chicken faster. The original had what tasted like a BBQ rub, almost like a rib dust that one would put on Memphis dry ribs. The other, was a Memphis dipped which had a nice amount of heat but totally different to the offering from Howlin Rays. It was ādarkā tasting, that is best I can describe it. Cornbread was moist with good texture and crispy edges and bording too sweet but a nice change up to the heat of the hot chicken.
Oh yeah, just remembered, they do a 10 piece cut so you donāt get wings in the 8 piece. Another small criticism but the taste delivered so what the hell.
Think of a popular DTSA restaurant.
D___ T___ S____ A______
Can I buy a vowel?
I need to venture out to the OC more. I didnāt even know that PFC existed. Thanks for posting about it, @A5KOBE!
Burgerlordās deep fries their burgers? Or is that just a weird mess of fried onions + cheese creating that illusion?
Sure I take PMT in MBMC ribs.
Those are the grilled onions. It does look odd though.
This thinking thing is messing up my day.
Playground Fried Chicken
DownTown Santa Ana
PayMenT
Maple Blockā¦ Maple Blockā¦
Good thing we donāt hang people anymore.
Just lethal injection. Sort of.
Thanks for the report back!! I totally forgot about this place opening and look forward to heading over soon! I am excited more about this menu than HanJip.
āDommy!
In Saudi Arabia they still do public beheadings. lol
Tough crowd tonight.
You guys lost me on this whole fucking discussion.
Friday: Takuma. I love the soboro rice (tastes like home cooking to me). Soba + chicken w/ sesame sauce was also nice. Theyāre now pounding out the 1-lb chicken a little bit, and itās got a nice spicy kick to it.
Sunday: Truxtonās. First time there. Had the chilaquiles. Never had the Pepyās Gallery version, so I canāt compare. This was good, although I couldāve used more cheese. Nice to find a fairly reasonably priced brunch place in Santa Monica that still has a (relatively) nice interior ambiance.