Nozomi yom kip omakase


#1

g’mar tov. and i’m sorry-not-sorry.

grunt

sea bream

kinmedai

spanish mack

tobiuo

bonito

kohada

anago

the bonito was the fave of the day.


#2

Shameless logo placement. Atone, Sinosoul…

How was the uni? I’m not loving uni these days.


#3

I’m also curious about the uni, was that blow torched?


#4

It looks pretty fucking dope.

How much was the pricing again ???


#5

I will say the SD uni I had at Kinjiro last week was very good. Sweet and without any fishy trace. Nicely torched.


The Santa Barbara uni in a cold custard was decent but lacking.


#6

sounds pretty fucking dope.

is that a cooked uni from Kinjiro ???

thanks mans.


#7

yes it’s blowtorched. so the rice tasted like yaki onigiri, and the uni was a bit smoky. lovely, really, especially since it was just lunch.

i’m not a uni hound by any means though. ie., whether i have it is kinda irrelevant to the entire omakase experience.


#8

looks good! where’s the lox whitefish and sable?


#9

$38, 10 pcs. I’ve gotten more than 10 every single time as I always skip on the bluefin.

worth the drive for me, probably not worth the drive from WLA/SaMo, especially if you love the cooked dishes at shunji.