One Trick Pony - A New American Steakhouse Where You Come For the Short Ribs - APL Restaurant [Thoughts + Pics]

[TheCookie]

Funny!!!

[paranoidgarliclover]

When I saw the first brisket photo (I LOVE brisket), I was like, “Oh, I’d go there for that.” And then I read the rest of the review. Yikes. You were really generous in all those return visits.

[Chowseeker1999]

Hi @paranoidgarliclover,

Thanks. We were the same: That first visit during the Grand Opening period was shockingly great. We were so happy. And then the subsequent visits went downhill quickly.

[Jase]

@Chowseeker1999

Although even during the Grand Opening period when Chef Lang was cooking, we prefer The Park’s Finest for BBQ Pork Ribs, the Beef Rib, along with a bunch of other items.

What’s amusing to me is on the old board, I recommended Park’s Finest in a bbq thread and I was ripped apart for suggesting it was good bbq or shouldn’t be compared to traditional bbq. I always thought there was a whiff of bias because of their background. Too bad about APL and I’m glad Park’s Finest is doing a great job in supporting workers. I’ve been going to them since the first day of their soft opening. Always super nice people and great food.

[robert]

I’ve had great luck every visit ordering the long-dry-aged steak and the burger made from steak trimmings.

Which I guess are currently off the menu.