We recently sold a second home and I’ve been avoiding dealing with the organizing of all the seasonings. Obviously we have a lot of duplicates but I’ve pretty much dealt with that. But at the other house I had them in three different rooms: in the kitchen on a shelf and in a cabinet, a hanging shelf thingy on the back of the door and a shelf in the nearby laundry room! Now in this house we have an actual pantry and I can make room for everything. But you can see from this photo that they’re in all manner and sizes of containers.
I have enough of those plastic boxes but how to do it. I’m thinking strict alpha order but should I separate the jars (small and medium) from the things in bags. And some are regular zipping bags and some are the larger Penzeys bags. I’ve separated out the really big containers (used for smoking) and then things for ‘sweets.’ I don’t want to do by cuisine. Beyond that I’m floundering. ANY suggestions will be appreciated. TIA.