Pan bagnat - best sandwich I've ever had


#1

Again, from that other place. pikawicca told me that she and her husband ate them all over France.


#2

Have one of these being ‘smashed’ for lunch tomorrow. Yes, on the airplane. And, no, it doesn’t smell like fish. I checked. I forgot to get basil so used arugula. Also used that in place of parsley cause I didn’t want to waste. There’s so much flavor going on I really can’t tell the difference.



#3

Flight attendant feedback was that it smelled GREAT! :slight_smile: That one fed both of us generously. I need to make it when we’re not traveling :slight_smile:


#4

What did the people sitting near you think? :thinking:


#5

They said they couldn’t smell anything. When I sniff-tested it I honestly smelled more of the other things and not the tuna. And remember this is exceptional tuna.


#6

I opened a can of Ortiz tuna today. You know when the fish is good. No smell.:roll_eyes::roll_eyes:


#7

Oh yay!!! FINALLY a believer. One day I’m just going to eat it straight from the tin. I also make a little hors d’oeuvre. Tuna, capers, minced red onion, chopped cilantro (or parsley if you prefer), s&p and a teensy bit of ‘good’ vinegar (I use champagne) and oo.