Because the best pizza in the city deserves its own thread. I said it.
fried squash blossoms with ricotta
These was okay, batter was heavy and the ricotta was a bit grainy. Not even close to the light and creamy squash blossoms at felix.
On to the pizza. Their flavorful crust is incredible, perfectly blistered and crisped like the skin on a flawlessly roasted pork belly. And the crust is stiffer than a statue of charlie sheen at the playboy mansion.
The only negative is burning the roof of your mouth because you’re too impatient to wait for the pizza to cool off.
meatballs, mozzarella di bufala, tomato & fresh oregano
salame, mozzarella, tomato & fresno chiles (add funghi misti)
coconut panna cotta with passion fruit caramel and belli e brutti
strawberry gelato pie
No, I didn’t wait. Yes, I burned the roof of my mouth.
meatballs, mozzarella di bufala, tomato, chili flakes, fresh oregano
bacon, salame, fennel sausage, guanciale, tomato, mozzarella
black truffle, mozzarella, fontina, sottocenere
Spotted Dustin Hoffman here, i asked him many more minutes to judge wapner.
prosciutto di parma, mozzarella di bufala
Pro tip: save some prosciutto for the cornicione.
(new) roasted tomato, mozzarella di bufala, spicy anchovy, agrumato lemon
Wow, flavor bomb of umami #fbomb. This had so much flavor and monosodium glutamate it made flavor flav jealous. Loved the brightness of the argumato lemon. Highlight of the night.
eggplant, parmigiano, ricotta, mozzarella, tomato, basil
coconut sorbetto pie, hot fudge, salted almonds
641 N Highland Ave
Los Angeles, CA 90036