You don’t want to know what I put on vanilla ice cream.
Why does it have to be vanilla?
I was thinking chocolate ice cream - a riff on dunking McDonald’s fries in a chocolate shake.
mmm vanilla ice cream with coagulated pigs blood.
I got money on pork floss.
Sounds right . . .
Why not both, with a pinch of chili crisp.
I’m definitely trying coconut oil next time.
Popcornopolis makes a “nearly naked” flavor that’s just coconut oil and salt. I thought it was buttered at first. Same luscious feeling, but the taste is a bit more neutral. This might make a better base for certain flavors.