I’m definitely trying coconut oil next time.
Popcornopolis makes a “nearly naked” flavor that’s just coconut oil and salt. I thought it was buttered at first. Same luscious feeling, but the taste is a bit more neutral. This might make a better base for certain flavors.
I melt butter (Vital or Delitia), then grate Red Cow parmesan (preferably from Eataly), then sprinkle an “aglio olio peperoncino” spice mix I brought home from Venice this year (similar is available at Guidi Marcello). Links below
I melt butter (Vital or Delitia), then grate Red Cow parmesan (preferably from Eataly), then sprinkle an “aglio olio peperoncino” spice mix I brought home from Venice this year (similar is available at Guidi Marcello). Links below
Your popcorn sounds so very good. And great link, thanks.