Update 1:
One of our friends overheard us talking about Myung Ga, the Korean Pork Belly and Stewed Pork Foot specialist and… off we went for another visit. 
Complimentary Banchan:
Their Kimchi was just the right amount of fermented funk, tart, salty and delicious.
Their Complimentary Daikon Radish & Bean Sprouts Soup was also quite good, lightly spicy and delicious.
This time there were 4 of us, so we ordered the Small Size…
Bossam (Steamed Pork Belly) + Stewed Pig Ears + Jokbal (Stewed Pork Foot) + Sundae (Korean Blood Sausage) + Beef Cheeks:
Even the Small Portion was laughably massive! 
And it was nice and hot.
Don’t forget to season to your liking with their variety of Condiments and Dipping Sauces:
For this latest visit, I’ve really enjoyed using the very fresh large Romaine Lettuce leaves + a dab of the Fermented Shrimp Dipping Sauce and a few slivers of Garlic. 
Steamed Beef Cheeks:
These were noticeably beefy, tender and delicious!
Bossam (Steamed Pork Belly):
That tender, succulent layering of fat and lean meat in their Bossam (Steamed Pork Belly) was wonderful! This was made for @PorkyBelly. Lightly seasoned, but perfect with some of the Kimchi, Romaine Lettuce, some Garlic and a dab of the Fermented Shrimp Dipping Sauce.
This was one of our friends’ favorite on this visit.
Stewed Pig Ears & Stewed Pork Knuckles:
The Pig Ears were supple enough, with the slight crunch from the cartilage. The Stewed Pork Knuckles were even better! I love the soft cartilage and bits of Stewed Pork meat near the bones. 
Jokbal (Stewed Pork Foot):
My favorite was their Stewed Pork Foot slices. More tender than their Bossam on this visit, it was luscious at times, and so crave-worthy!
Sundae (Blood Sausage):
Again, I’m not usually a fan of Blood Sausage, but this was quite mild and very soft. Our other friend who joined us loves Blood Sausage and said this was “quite good.”
Myung Ga continues to be a stunning value, and I think we’ve found the ideal “ordering size”: For 4 adults, we ordered 1 Small Combo (which was all the food above). We were stuffed and had leftovers, and this cost us only $12.50 per person total (including tax & tip)! 
(paging @Ns1 )
It’s a bit funny and sad that 2 Cocktails at the nearby Walker Inn would cost more than this entire meal that fed 4 people. 
The QPR is pretty good at Myung Ga, and we’ll be back for more Stewed Pig Ears, Stewed Pork Foot and Pork Belly soon.
Myung Ga Jokbal
3063 West 8th Street
Los Angeles, CA 90005
Tel: (213) 352-1233