From the butcher shop at The Cannibal Beer & Butcher in Culver City.
The meatball with kimchi marinara:
The leg of lamb butcher (only available on Mondays):
Both sandwiches were excellent overall. My only complaints were they seemed a little on the small side, and the bread didn’t seem to be of the same high quality as the meats. More like an Amoroso’s roll than the baguettes at Gjusta. Not bad necessarily, just not what I was expecting at the price point.
Still, as I say, they were excellent overall. I’ll definitely be back.