On snap, I can’t believe I haven’t posted about this. I’ve been addicted to the Cut Above Cubano ever since you recommended it a while back. The roasted pork and Nueske ham are so smokey and delicious. Thanks Bob!
Sure.
That sandwich is a dream.
Thanks for the MUCH better pic.
I have no idea why I have trouble with the orientation uploading. Looks fine on the iphone.
I had the #54 at Langers the other day. Shocked at how good it was. I am not really a corned beef fan, but Langers makes it great. Not sure what took me so long to order this here.
We need a top whatever list of the sandwiches at Langers at this point.
Tuna melt at Langer’s
Hi @A5KOBE,
So glad you liked it. I agree, it was surprising how good the Corned Beef was. We tried out a bunch of Sandwiches and I posted it in the Langer’s thread (includes Beef Tongue (great), Egg Salad with Liver (surprisingly good) and more). Hope it helps.
Thanks, I’ll make a mental note.
Tuna Melt: Semi-homemade
From Yummy Market on San Vicente - Tuna Salad on Country White with lotsa’ American Cheese (deli-style), generous black pepper, hold the extra sprinkle of salt. At home it gets buttered and fried low and slow in the cast iron, then add the tomato and…
Going to get some sandwiches for the Bowl this Saturday (The Empire Strikes Back!).
What is the sandwich to get at Larchmont Village Wine and Cheese?
I like their prosciutto sandwich
Conquistador special if available, no balsamic. Actually, any sandwich that has balsamic, I would omit.
no pic, but i very contentedlly ate a $3 banh mi from lee’s while waiting for my flight at LAX. (i put the banh mi in my carryon.)
the underrated chicken hoagie from lee’s hoagie house in pasadena.
the other reason to go - the homemage pickles (which includes 3 types of peppers, two type of pickled carrot, spiced jicama, radishes, cabbage, etc.)
Damn that looks good. What type of bread?
It was their “ciabatta” bread but it seemed to me more like a very crunchy outside and chewy inside baguette
That’s what I got, too, last time I was there. Bummed they aren’t using the seeded semolina bread like they used to. The baguette is fine but the semolina was next-level good imo.