Had an absolutely tremendous Korean-style brisket dip sandwich at Korean Market (née Seoul Sausage) over by Sawtelle. They've revamped the menu and are in the process of rebranding the flagship location, I guess to make it clearer they serve something else besides sausage.
I don't get the rebrand, but that dip was off the charts. Brisket was moist and well seasoned. And even the broth itself was outstanding -- a little sweet and savory with a hint of fermented soybean. It also came with a perfectly slow-cooked egg that you mixed into the broth.
They've also added a pork dip with tonkotsu broth, as well as bibimbap, both of which look outstanding. Still, I would start with the brisket dip. It's a winner.