Post Your Daily Sandwich


#564

shrug I think it’s better than the one on Sepulveda.


#565

Portillo’s Big Beef dipped with sweet peppers…


#566

Does the Europane open face egg salad sandwich count?


#567

Lamb Dip at Philippe…


#568

Yummmmm


#569

Yours was pretty good? I was just there last weekend and was bummed out at my order. It tasted bland. I’ve liked them in the past and although they’re not the best Italian beef around, I think they’re solid enough.


#570

Ike’s Burbank - got a lincecum which was just as good as the lincecum I had in the NorCal. The sourdough is so far superior to that dutch crunch bread.


#571

i miss that sandwich it is soooo good!


#572

Agree 100%. Sourdough is the way to go at Ike’s. Balances out the fat in the fillings nicely.

Try the Jim Rome, if you haven’t already.


#573

Thanks for the tip, there’s so many sandwiches at Ike’s it’s hard to decide. TBH I almost gave up on Ike’s before finding the lincecum on sourdourgh.


#574

has anyone else tried the lunch sandwiches at GWEN?

They are only 12 bucks, big, and very very good.


#575

Hi @skramzlife,

Not yet. Thanks for the heads up. Which sandwiches do you like there?


#576

I’ve had the Grinder which is just a italian sub (but with all of their grade A deli meat / produce) and the italian meatball (dry aged meatballs) which was superb. They are really good and great QPR for what you get also. They could charge a lot more IMO. Definitely go check it out I think they do it 11-3…not sure about weekends.


#577

Ooh, looks promising! Odd that only the Italian is called a “grinder,” though. Grinder is a term for any sub sandwich. You can have a meatball grinder, too.


#578

It might actually be a just a standard sub, maybe i’m an idiot :wink:

thats the meatball


#579

Whatever it is it looks amazing.


#580

Oops, didn’t mean to suggest you’re an idiot. Just confused by their decision to call only one sandwich a “grinder.” In the parts of the country where that term is used, you usually see Italian Grinder, Meatball Grinder, etc.

But a rose by any other name and all that. They look AMAZEBALLS!


#581

What is the beverage - beer?
Kind of funny that they elected to put the beer and a few greasy chips in those promo shots.


#582

Pork bahn mi at Phorage, Palms.

Hella lot of mayo, and no pickled veg. Get the papaya salad or pho instead.


#583

How can you not have any pickled veg and call it a banh mi, especially if you’re not a fusion place and ostensibly serve Vietnamese food. Was there any pate?