Looks good! As @frommtron noted, this is the cold cut porchetta. The porchetta they serve at the Rosticceria is different: thick cut and served hot.
The hot porchetta is very good at Eataly NY, though I haven’t tried it at the LA location. However, I have tried the pork arista in LA and was kinda underwhelmed.
That actually reminds me, I’ve been meaning to post about my Polpette (brisket meatball) sandwich:
The meatballs were excellent but the ratio of bread to filling was a little off. Available Mondays only.