Pressed chicken (tabaka) is life


#1



#2

Noooooooooooo!!! Talk to me/us about what/how/everything you did. PLEASE???


#3

I’m not really sure what to expand on. Season it in advance… heat up both pans and fry with weight on top… flip every 5 minutes for 23 minutes.


#4

GREAT! That should get me going. What size bird do you generally have? And thanks.


#5

i’m not scientific very about this stuff… whatever fits the pan basically… usually i buy 5 lb birds for stocks and roasting… this lady was 4


#6

I’m not either - scientific that is. But sometimes, i.e., the Zuni chicken they want a super small bird which I can never find so that extends the time some. Thanks.