Question about Bulgarini, Gelato, and Bronte Pistachios


#1

Does any other gelateria in Los Angeles use Bronte pistachios to make pistachio gelato other than Leo at his eponymous shop, Bulgarini?


#2

Fatamorgana in Studio City has a “California” Pistachio and “Bronte” Pistachio. The California is the typical roasted version. The Bronte is similar to Leo’s, though with a less intense flavor. Probably has a lower pistachio:everything else ratio.