Does any other gelateria in Los Angeles use Bronte pistachios to make pistachio gelato other than Leo at his eponymous shop, Bulgarini?
Fatamorgana in Studio City has a “California” Pistachio and “Bronte” Pistachio. The California is the typical roasted version. The Bronte is similar to Leo’s, though with a less intense flavor. Probably has a lower pistachio:everything else ratio.