I love Ramos Fizzes and was excited to try them in New Orleans. Luckily, it was suggested here that I try Bar Sazerac at the Hotel Roosevelt. Started there, then tried a fantastic one at Bar Tonique. Couldn’t decided which was best, they were both so good.
Bottom pic is Bar Tonique, which had a lovely head!
Also tried Bar O on Bourbon street, which has a machine that shakes the cocktail for 6 minutes. That drink is below - it was a little heavy on the cream for my tastes. But if you like a sazerac, they make theirs with real absinthe.
Had a decent one at R’Evolution and a very forgettable one at Commanders Palace.