Oh, so it’s not “a” crisp. But it sounds and looks GREAT!
Nice eggs, sister!
That’s some good eatin’ right there.
Some Mai Tais that were made the supposed traditional way with just aged rum (Appleton, in this case), curaçao, orgeat, lime juice, and homemade rock candy syrup as opposed to the “bastardized” way which uses various fruit juices and grenadine. Boring looking, but so delicious and refreshing in this heat.
Perhaps more a photo of random food than a random photo of food: a meat and cheese board with…takuan. At an Italian restaurant.