Random Food Photos


#84

I had some on our trip to Italy a few years back and the roe was a bright blue
best sea creature I’ve ever eaten


#85

licked the pan too…:shushing_face:


#86

Fedex over some scraps from the pan so I can try them too. :sunglasses:


#87

From Dean & Deluca,

Since it’s farmed also I wonder how it compares to our domestic ‘stuff.’


#88

Sounds sublime.


#89

Shrimp brain rice, incredible yield of head/brain juices.

y


#90

Beef ribs, brisket, peanut slaw, mac & cheese


#91

Did you cook this?


#92

@catholiver I had it at Wood Ranch just now. I can make a better slaw and mac & cheese but not the meat. :yum:


#93

I really enjoy the garlic rolls at Wood Ranch.


#94

You gotta eat em fast or they get tough quickly.


#95

Prawn flavored instant noodle


#96

IMHO stop trying to mix rice or pasta with that glorious beast. Go Basque on it: Subject the prawn to light steam or halfboil in saltwater, peel and eat the tail, and then proceed suck the rest dry. Maybe accompany it with a flute of txakoli.


#98

Back in May, The Aviary


#99

How was it, worth going?


#100

I thought it was, we ordered a la carte. It was a really fun, whimsical experience and it made me wish I was able to get a reservation at Alinea. (I was on the waiting list)


#101


#102

I like their chopped salad with tri tip, sauce on the side.

But I asked them about their BBQ, they told me they cook in the oven and finish over a wood grill. :upside_down_face:


#103

Which probably explains why I like the garlic rolls best there and the kale-Brussels sprouts-colored cauliflower-watermelon radish salad. It’s across the street from my office so we do lunches there…a lot.


#104

Why am I not surprised?