Random Food Photos

I had some on our trip to Italy a few years back and the roe was a bright blue
best sea creature I’ve ever eaten

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licked the pan too…:shushing_face:

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Fedex over some scraps from the pan so I can try them too. :sunglasses:

From Dean & Deluca,

https://www.deandeluca.com/dean-deluca-imperial-gold-caviar-50-grams

Since it’s farmed also I wonder how it compares to our domestic ‘stuff.’

Sounds sublime.

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Shrimp brain rice, incredible yield of head/brain juices.

y

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Beef ribs, brisket, peanut slaw, mac & cheese

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Did you cook this?

@catholiver I had it at Wood Ranch just now. I can make a better slaw and mac & cheese but not the meat. :yum:

I really enjoy the garlic rolls at Wood Ranch.

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You gotta eat em fast or they get tough quickly.

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Prawn flavored instant noodle

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IMHO stop trying to mix rice or pasta with that glorious beast. Go Basque on it: Subject the prawn to light steam or halfboil in saltwater, peel and eat the tail, and then proceed suck the rest dry. Maybe accompany it with a flute of txakoli.

Back in May, The Aviary

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How was it, worth going?

I thought it was, we ordered a la carte. It was a really fun, whimsical experience and it made me wish I was able to get a reservation at Alinea. (I was on the waiting list)

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I like their chopped salad with tri tip, sauce on the side.

But I asked them about their BBQ, they told me they cook in the oven and finish over a wood grill. :upside_down_face:

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Which probably explains why I like the garlic rolls best there and the kale-Brussels sprouts-colored cauliflower-watermelon radish salad. It’s across the street from my office so we do lunches there…a lot.

Why am I not surprised?