Yes, I really like it.
Focaccia, jerk chicken, black kale salad, and the gnocchi nero (with king crab) are all good. People rave about the Indian Egg (their twisted take on a Scotch Egg), but it just didn’t move me. I’m ambivalent about their take on fried chicken; it’s smoked first, then fried, and then drenched in a soy gastrique coating. If I’m in the mood, it’s a treat; otherwise it’s just sort of weird Korean fried chicken served in a hipster, beach side pub in a strip mall.
Not a big fan of the desserts, however.
Also, if you’re down there, head over to Craiger’s, down the street on PCH, and get some fudge and a very good scoop of Vanilla ice cream.