Here are my squab/pigeon/quail favorites:
US of A:
Wolfe Ranch White Quail “A La Broche” | Rhubarb “Pate de Fruit,” Toasted Sicilian Pistachios, Miner’s Lettuce and Aged Balsamic Vinegar at The French Laundry in Yountville
Amazing
Barbecued Quail at Benu in SF
Amazing
“Pichon” | smoked and grilled squab, mole, fermented vegetable at Californios
Excellent
Roasted squab and foie gras wrapped in bacon and cabbage, sweet and sour cherry, fresh almonds, pomme puree at Joel Robuchon in Las Vegas
Amazing
Smoked Squab Agnolottini | Paine Farm Squab, broccoli di cicco, Perigord Truffle at Quince in SF
Amazing
Hong Kong:
Charcoal grilled smoked pigeon breast at Tenku RyuGin
Amazing
Smoked Baby Pigeon with Longjing Tea & Chrysanthemum at The Chairman
Excellent
La Caille | Free-range quail stuffed with foie gras, mashed potato at L’Atelier de Joël Robuchon
Excellent