How many plates of short ribs did you get?


Just one (so not a lot of beef per person), but at that stage of the meal we were already getting quite full, and still had the duck to go. Coincidentally, two years ago on my last visit, the short ribs also took a long time and we ended up cancelling it.


Republique is a truly excellent restaurant and definitely in my LA top 10. I’ve never eaten anything at Republique that wasn’t very good.


Then you need to try their fried chicken during brunch. :stuck_out_tongue_winking_eye: