Ideally in the El Segundo area and 15-20 minute drive. I think Houston’s does $0 corkage.
Does anybody have a site they use that has updated corkage fees?
We are trying to plan a work dinner with some reserve and single vintage wines. We are open to the type of cuisine. There will probably be 5-6 people so we also need no limit on # of bottles.
Hey remember that one time you went to that one restaurant that hadn’t been open for very long and you had that one bad experience that you keep referencing ad naseum even though no one else really has had that issue with that one restaurant for several years?
Well, many of us would like to forget it.
When I got pick up at Gjusta a couple weeks ago, they said they would have a liquor license “soon” and would be serving alcohol. I presume that means an end to their BYOB and no corkage fee days.
This brings up a good question to which I never knew the answer: Is allowing (or not discouraging) BYOB at a restaurant location which does not yet have a liquor license considered a “red flag” in the liquor license application process for that business?
Always brings to mind the Amuse Cafe (Brooke Williamson) kerfuffle in Venice in 2003. One of many in that part of town…and others elsewhere. Begging ignorance of the law and forgiveness by the City and/or ABC at your public hearing(s) and with decision-makers may not work to your benefit.