I don’t either. I buy them from little korean stores or from “Angus Meat Market” in Valencia. They “do the job” but it’s all terrible compared to the real stuff I get from Oo-kook, et al.
Will have those as well but there are a lot of people who love the rice wraps. Will do more research with the Korean elders. But it’s like pulling teeth.
I’ve always skipped the rice wraps in lieu of butter lettuce and perilla leaves because I love the flavor. I’ll provide rice or vermicelli noodles for folks who need the carbs.
Oh, right. Actually, I’m thinking of these rolled up fresh rice noodle sheets that I see in styrofoam trays. I actually don’t know what they’re for. They kind of remind me of the sheets used for cheong fun dim sim. They might be a bit softer than the dduk bossam squares.
Ah you’re a genius. There is a place in the OC called Prime Meat Market - they have one in Buena Park and one in Irvine owned by sisters. Based off Yelp pics Prime and Choice look very similar. I think I may have seen dduk bo ssam before.
Prime > Choice (in this case based solely on location)
i tried them once and wrapped my own rice rolls, mainly with scrambled egg and dark soy sauce if i’d had shrimo i would have used them as well. or maybe scallops. they were a bit of a pain to wrap.