One of our finer meals of the entire trip. Sorry but I forgot to take photos. Our reservation was ay 8pm but 9:45 when we left the entire place was full. There were even some people eating at the coffee/lounge tables to the right of the hostess stand.
The gamberi were the best shrimp we've eaten. There were 3 choices and we had 2 of each - red gamberi, smaller ones which went by a different name and gamberi scampi style. Each was raw and they all had an absurd amount of roe. The small gamberi had a fluorescent blue type of roe. It was so bright I honestly thought it might have been some type of radioactive by product. Sweet, soft, briny and fantastic as described.
The sea truffle were basically clams. A little larger than the ones we'd eat raw in the US but excellent with a squirt of lemon. The oysters (Belon and some other Mediterranean variety) were salty. Too briny and much larger than the West Coast varieties we generally enjoy.
The linguini with whole crab (was it hairy crab?) was excellent. It was definitely a lot of work but delicious. The sauce was delicate and paired perfectly with the sweet crab. I wish they'd given some of the crab a half crack kinda like Newport Seafood but I know they might have accidentally put some shell into the dish. The only gripe was the amount of work to get all the crab out but a great pasta dish.
We'll definitely return on our next trip and recommended to everybody.