this lil piggie got spit roasted and this lil piggie ate it for fucking dinner
dry aged prime beef cruda - summer truffle, parmigiano reggiano, aged balsamic, mother-in-law’s tongue crackers
The beef was fine, but the summer “truffles” had zero aroma and zero flavor, I think my paper shredder could have made something with more flavor and cheaper too.
tortellini in brodo - pork, chicken, mortadella, prosciutto di parma, parmigiano reggiano, beef and chicken broth
Pasta had a great chew but unfortunately the filling was drier than a camel’s fart. Broth was fine.
tagliolini - seppie, english peas, summer onions, tomato
Taking my first bite, the pasta was thin with not much chew and the sauce was too acidic. But eating it with the sweet english peas really balanced out the whole dish, really good. I just wish there was more cuttlefish.
grilled santa barbara spot prawns - roe, bread crumbs, parsley, romagnola olive oil
The prawn was perfectly cooked with a great char from the grill, delicious.
spit roasted suckling pig - salsa rose
Highlight of the night, one of the best pork dishes I’ve had in awhile. Super crispy skin and the meat was so tender bill withers wrote a song about it. My cut came with about 6 ribs, skin, loin, and some belly meat.
blood orange sorbetto