Yes the Shiboritate is the cloudier one on the left. The sakes were chilled around what you’d find for white wines ~ 50 degrees if I were to guess. I enjoyed drinking sake out of a wine glass, I need to do this more often, it definitely does a nice job channeling the aromas.
Didn’t try the food, they were quite overwhelmed yesterday keeping up with drink orders. Should have brought my own shiokara… Sunrise market is opening a new food multi themed concept in the area this spring, will be a great stopover to pick up some sake eats.
It will be very interesting to see how and where American brewers take sake, especially given how well wine and beers have evolved on our shores.