Originally when starting this topic I said that Husk was due to open soon. That was what was being advertised. It still has not happened . The plan was to open first in Greenville, SC and then here. There was an article in a local publication that said owner/chef Sean Brock had been burning the candles at both ends and ended up going to rehab. He is supposed to be back on his feet again so I am hoping it won’t be too much longer. I’m getting hungry waiting.
Meanwhile we have been to The Grey, it was voted #2 behind NOLA’s Commander’s Palace. I had a lovely starter of seared foie gras on top of creamy garlicky grits
If you are coming down and want to go, reserve well in advance, several weeks for sure. Portions are large, well for me. One menu item was roasted “yard bird” and it was half a chicken. Take an appetite with you. It is in the downtown Central Market area so it is walk-able for tourists. The name is The Grey because it was the old Greyhound Bus station and it still looks like it.