Recent dinner, good QPR.
@TheCookie sushi badge if you can figure out pics for kasugo, kurodai, isaki.
Aged amaebi with a schmear of sweet miso on the rice - Highlight, sweet miso complements the more intense aged amaebi flavor, never had this before, excellent.
Albacore from Oregon
Ikura from wild Canadian salmon - highlight, so crisp and bright flavors. pop-a-licious @J_L yup nama-ikura
Engawa - highlight, agree w @PorkyBelly excellent
Chu-toro - Boston
Salmon cured in dashi - Highlight, dashi adds a smoky flavor and alters the texture resulting in smoked salmon like qualities
Katsuo - I like generous portions of myoga
Yukimasu (Snow trout) - Highlight, lovingly raised in the alpine waters of Nagano. No coloring additives in feed hence the natural white color.