My tried and true recipe for tiramisu calls for savoiardi, the crisp ladyfinger type cookies that is called for. I have used both savoiardi and packaged ladyfingers, but find that I prefer using the savoiadi. Unfortunately, I moved recently and not been able to find a source to the savoiadi (without going online to buy them). Does anyone have a source? I’m located in the Bay area in California.
I think Zarri’s on Solano in Albany is where I bought some recently.
I’d expect Lucca Ravioli on Valencia in SF to have them.
Maybe Belotti Bottega on Piedmont in Oakland.
Thank you! As soon as you said “ravioli” I thought of La Villa in San Jose, but I’m not too far from Oakland, so check in with Belotti Bottega. .
Conceivably Ratto’s in Old Oakland, but that place is a faint shadow of its former glory.
I’ll take that into consideration, Thank you.