State of the East Bay BBQ Scene

Well that doesn’t sound good.

i guess you never really know how an establishment is doing financially just from outside appearances… somehow from the widespread acclaim, the aesthetics associated with them having preorders through Tock (as opposed to one of the other online ordering companies e.g. foodbooking), and the pricepoint of their meats, i sort of assumed they would be making a killing…

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more bad PR for horn bbq - this one seems a bit … ehh
https://www.sfgate.com/food/article/oakland-pitmaster-matt-horn-settles-lawsuit-17522702.php

Smoke reopens Saturday at the Longfellow Food Hall ghost ktichen.

Smoke did not reopen Saturday. The county did not approve using the smoker. Sounds like they’re going to look for another location.