And why did it close ???
And where did the fucking chef resurface if you happen to know ???
thanks guys.
Lease was up. Renewal was too pricey.
Chef Nao is still around. Just not cooking. Yet.
Someone pls bring him over to LA - we got lotsa low rent locations and diners here don’t care if it’s not on the UES
Sugiyama, ??? i’m fucking down.
NYC has got Masa.
A fair trade even close to a decade later would be for us to get Nao now.
How soon is Nao?