Sugiyama, what were your thoughts on the fucking joint?


#1

And why did it close ???

And where did the fucking chef resurface if you happen to know ???

thanks guys.


#2

Lease was up. Renewal was too pricey.

Chef Nao is still around. Just not cooking. Yet.


#3

Someone pls bring him over to LA - we got lotsa low rent locations and diners here don’t care if it’s not on the UES


#4

Sugiyama, ??? i’m fucking down.

NYC has got Masa.

A fair trade even close to a decade later would be for us to get Nao now.


#5

How soon is Nao?