Hasn’t got much press recently, had an excellent dinner earlier in the week.
Great shari texture. A “relatively” good QPR by NYC standards and great alternative to the excellent new entrants albeit eye-wateringly expensive.
Sorry no pics.
Haven’t been since Takashi left a while ago, glad to hear it’s still good
Yeah, I had low expectations however pleasantly surprised.
Unfortunately, their current head chef Yasu is relocating to the Miami branch at the end of the year.