Is about to get even crazier.
- Sushi no Yoshino, moving from Nagoya - targeted for this Fall.
- Sushi Yoshitake (in the works, not sure exactly what stage this is at)
- Sushi Saito, in the semi distant future (and the Malaysia branch will close)
After dining at Noz, Noda, Sushi Ginza Onodera, and Sushi Amane, I do think high end sushi in NY is the best in the US (the only other one in that echelon is Sushi Sho, in Honolulu for now, in my opinion). That this much more firepower is coming in is pretty insane. And non sushi related, a branch of Torishiki is coming to Greenwich Village.
I’ll post updates as I come across them.
I’m going to have to visit NYC at least once a year, you New Yorkers have it all!